Sunday, January 3, 2010

Bay Leaves & Bread

The ham-butternut squash-asiago-bean soup was so good that John ate all of the bay leaves in it (even though I told him to remind me to take them out ahead of time), as well as half the loaf of cheese & onion bread. A success, I say, and one that leaves me open to taking chances more often.

Tomorrow, the diet begins anew. I'm dreading it.



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