Thursday, January 7, 2010

A quick rising

A recipe for quick rising French bread, tonight: yeast, flour, salt, sugar, water, thyme, Herbs de Province. Not the prettiest loaves, but the herbs made them deliciously savory, and it's hard to beat fresh bread. It was too cold today to not have soup - I even caved on the noodles for homemade chicken soup.

1 comment:

Malia said...

That looks beautiful! I want some.